Single-varietal, single-vineyard. 100% Syrah from Santa Clara Valley AVA. Black fruit flavors of plum, berry, and cherry with a long lingering and enticing finish topped by notes of berry-wood smoke. Versatile wine that pairs well with meats, especially barbecue roast or duck cassoulet. Aged 20 months in mixed French and American oak barrels.
Single-varietal, single-vineyard. 100% Syrah from Santa Clara Valley AVA. Black fruit flavors of plum, berry, and cherry with a long lingering and enticing finish topped by notes of berry-wood smoke. Versatile wine that pairs well with meats, especially b